Catering Options for Weddings & Celebrations

PINEWOOD STUDIOS FINE DINING MENUS

Starters

Marinated Goats Cheese with Toasted Walnuts & Balsamic Caramelised Beetroot

Cocktail of Atlantic Prawns & Crayfish with Carpaccio of Pineapple

Terrine of Foie Gras and Duck with Plum Chutney and Crostini

Oak Smoked Scottish Smoked Salmon with Citrus Creme Fraiche, Caviar Dressing and Rye Bread

Warm Trout, Almond and Dill Tart with Pickled Fennel Salad

Smoked Chicken & Chervil Tian with Chicory and Avocado Dressing

Wild Mushroom and Tarragon Terrine with Tomato Compote

Antipasto of Italian Cured Meats, Mozzarella, Roquette and Parmesan Shavings

Butternut Squash Soup with Toasted Sesame Seeds

Confit of Duck Leg with Warm Orange Salad

Main Course

Pan Fried Breast of Corn Fed Chicken with Saffron Fondant Potatoes, Wild Mushrooms, Asparagus Cream and Crispy Pancetta

Fillet of Beef with Caramelised Shallots, Balsamic Jus, Potato and Celeriac Puree

Salmon Fillet with Pesto, Wrapped in Filo Pastry with Crushed New Potatoes and Creamed Spinach

Rosemary Thyme Garlic Marinated Rump of Lamb with Dauphinoise Potatoes, Roast Baby Vegetables and a Shiraz Reduction

Pumpkin Ravioli with Sage Cream, Parmesan and Roquette

Seared Fillet of Seabass with Warm Potato and Chorizo Salad with Fine Beans and a Red Pepper Dressing

Honey and Ginger Breast of Barbary Duck with Warm Sesame and Cucumber Salad, Wasabi Dressing and Sticky Rice

Filo Basket of Thyme Roasted Vegetables, Shallots, Goats Cheese with Baby Leaf Salad

Roast Guinea Fowl with Bubble and Squeak Potato Cake, Forrestiere Sauce and Honey Glazed Carrots

Pork Tenderloin Medallions with a Cider Cream Peppercorn Sauce and Carrot and Parsnip Mash

Desserts

Lime Pie with Glazed Meringue Peaks

White Chocolate and Raspberry Cheesecake

Baileys Irish Cream Charlotte

Glazed Lemon Tart with Blueberry Compote

“St Michel” Hazelnut Daquise with Praline and Ganache

Black Forest Delice with Black Cherry and Kirsch Compote

Dark Chocolate Tart with Vanilla Orange Confit

“Bonne Femme” Apricot Soufflé with Baked Egg Custard

“The Pinewood Collection” An assortment of individual mini desserts served on the table allowing guest to indulge in more variety

+ £5.00 a head

Three Courses

All prices are exclusive of V.A.T.

£42.50

Banqueting Extras

Seasonal Vegetable Selection	£2.25
Minted New Potatoes	£2.25
Roast Chateau Potatoes	£2.25
Continental Cheese and Biscuits	£4.95
Fine Petit Four Selection	£1.00
Chocolate Truffle Favour Box	£2.25

Canapes

Minimum order of 10

Poached Salmon Mousse with Quail Egg and Black Caviar

Goats Cheese and Red Onion Marmalade Filo Basket

Wild Mushroom Pate on Toast

Tempura Battered King Prawns with Sweet Chilli

Chargrilled Vegetable Brochettes

Duck Pate and Orange En Croute

Chocolate Dipped Strawberries

Cocktail Dessert Selection

Selection of any 4 Canapés £5.50 per person

Assorted Sushi and Sashimi P.O.A.

PINEWOOD STUDIOS INTERNAL FINGER BUFFETS

Starters

Choose any 5 or more different items to create your own menu from around the world.
Minimum 10 persons.

Greek

Minted Lamb Kofte x 2	£3.25
Stuffed Vine Leaves x 2	£1.30
Falafel	£3.95
Pitta Bread and Hummus	£2.30

British

Vegetable Tart	£2.85
Round of Assorted Sandwiches	£3.85
Mini Pork Pie x 2	£1.05
Mini Scotch Egg x 2	£1.05
Mini Sausage Rolls x 2	£1.05
Cocktail Sausages x 2	£1.05

Indian

Lamb Samosa x 2	£3.25
Chicken Tikka Skewer x 2	£3.65
Onion Bhaji x 2	£2.45
Mini Poppadums with Dips	£2.65

Mexican

Mini Chicken Fajitas x2	£3.65
Homemade Tortillas with Fresh Salsa	£1.50
Jalapeno and Cheese Sticks x 2	£2.05

Chinese

Sesame Prawn Toast x 2	£1.50
Chicken Sate x 2	£2.45
Duck Hoisin Spring Rolls x 2	£1.95
King Prawn Filo Wrap x 2	£2.75

Japanese

Sushi Selection	£11.50
Sashimi	£8.35
Japanese Breaded King Prawns x 2/td>	£2.35

Desserts

Fresh Fruit Platter	£2.95
Mini Dessert Selection	£2.25

PINEWOOD STUDIOS COLD FORK BUFFETS

Starters

For a light lunch or a starter to a Hot Buffet Minimum order of 10

Price per Person

Antipasti Selection

Salami, Parma Ham, Bresciola, Sunblushed Tomatoes, Mozzarella Crostini, Marinated Artichokes, Olives

£8.50

Mezz Selection

Stuffed Vine Leaves, Kalamata Olives, Taramasalata, Grilled Lemon and Thyme Vegetables, Hummus, Feta Cheese, Pitta Bread, Lamb Kofte

£10.50

Fruit de mer

Smoked Salmon, Atlantic Prawns, Crayfish, Smoked Mackerel, Mussels, Blue Swimming Crab, Cockles, Oysters, Langoustine served with Mixed Leaf Salad and Fresh Baked Bread

£22.50

Cold Carved Buffet

Minimum order of 10

Price per person

Hand Carved by Our Chef’s

Roast Gammon	£18.50
Roast Turkey	£19.50
Dressing Salmon	£20.50
Sirloin of Beef	£22.50

all served with Tomato and Basil Salad, Mixed Leaf Salad, Coleslaw, Cucumber & Dill Salad, Warm New Potatoes, Couscous with Roast Vegetables and Fresh Baked Bread and Butter

PINEWOOD STUDIOS HOT BUFFETS

Starters

Minimum order of 10 per dish

Price per person

Beef Goulash with Peppers, Sour Cream and Steamed Rice	£14.50
Traditional Beef or Roast Vegetable Lasagne with Salad and Garlic Bread	£14.50
Piri Piri Chicken with Braised Rice	£14.50
Chunky Beef Chilli with Rice and Tomato Salsa	£14.50
Chicken Tikka Masala with Basmati Rice and Mango Chutney	£14.50
Braised Beef Casserole with Roast Potatoes and Steamed Carrots	£14.50
Sweet and Sour Pork with Special Fried Rice	£14.50
Thai Green Vegetable Curry	£14.50

Desserts

Apple Lattice Pie	£3.95
Raspberry Cheesecake	£3.95
Profiterole & Chocolate Sauce	£3.95
Exotic Fruit Platter	£3.95

Additional Items

Tea, Coffee and Biscuits	£2.40
Still/Sparkling Mineral Water	£3.00
Orange Juice	£5.00
English and Continental Cheese Board	£3.95
Round of Assorted Sandwiches with Fruit, Assorted cakes	£4.95

All prices are exclusive of V.A.T

All buffets to be served within the Heatherden Hall meeting/banqueting rooms